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Extra Virgin Olive Oil

Oil obtained from the fruit of the Organic olive tree (Olea Europea Hoffm and Link), either by mechanical procedures, or by other physical means (especially thermal) that do not cause deterioration of the oil; that has not undergone any other treatment than washing, settling and filtering and whose organoleptic characteristics turn out to be impeccable.

Organoleptic characteristics
Appearance: Bright liquid at 20 ºC (Filtered)
Colour: Characteristic shades
Organoleptic evaluation: Md = 0; mf >0
Specific Analysis
Acidity (% oleic acid): 0.5 maximum
Nutritional values
Lipids: 100%
Energy / 100 gr: 900 Kcal.
Natural vitamins: E, A
Proteins: Does not contain
Carbohydrates: Does not contain
Conservation

Keep at room temperature, it is advisable not to exceed 25 ºC. Store in a closed container and away from direct light.

Olive oil at temperatures below 16 ºC can start to cloud, this is a natural and reversible process that does not affect the quality or expiration of the product.

Picual

Picual Variety

Juice carefully extracted (squeezed) on the 1st day of harvest from cold-milled green olives on the same day of harvest.
Obtaining an oil with aromas of green fruit, freshly cut grass, with a high fresh flavor, astringent on the palate and a slight touch of bitterness and itching.
Beginning the collection at the beginning of November at the optimum moment of maturation of the olive, (envero). Being careful with the fruit so that it does not suffer any damage and the fruit is healthy.
We dedicate a scrupulous effort in the storage and conservation of the oils.
We guarantee our clients a tasting full of sensations that bring pleasure to the senses: taste, smell, touch, sight.
The Picual variety is one of the most stable varieties, making it very resistant to rancidity and with a higher proportion of Oleic Acid. What gives it nobility and flavor, the fruity flavor of olives prevails. Ideal for a healthy diet.
Its yield is much higher than in other vegetable fats, its volume increases when hot, it has a longer shelf life, preserving its dietary properties better than other fats.
The consumption of extra virgin olive oil is a guarantee of quality of life

Arbequina

Arbequina Variety

Oils that have a fresh fruity smell with aromas of almonds and other exotic fruits, are very soft and offer a very pleasant, light and delicate almond touch sensation.
Ideal for salads.
The arbequina achieves a series of aroma nuances on the plate, very delicate flavors.

Coupage

Coupage Variety

Juice made from olives at their optimum point of ripeness, cold-pressed the same day they are harvested.
Obtaining an oil with aromas of "alloza" almond and green fruit, leaf, with a high fresh flavor and a slight touch of bitterness and spiciness.
Combination of the Picual and Arbequina varieties.